Pounds and Inches - Faulty Dieting

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Article Index
Pounds and Inches
Foreward
The Nature of Obesity
The Treatment of Obesity
The Nature of HCG
Complicating Disorders
The Technique
The Duration of Treatment
Immunity to HCG
Gain Before Loss (Loading)
Starting Treatment
The Diet
Vegetarians
Faulty Dieting
First Days of Treatment
Fluctuations in Weight Loss
Dietary Errors
Other Reasons for a Gain
Unforeseen Interruptions of Treatment
Blood Sugar
The Ratio of Pounds to Inches
How to Administer HCG
Health Issues to Consider
The Skeptical Patient
Stabilization Phase (P3)
Losing More Weight
Plan of a Normal Course
Conclusion
Glossary
References
All Pages

Few patients will take one's word for it that the slightest deviation from the diet has under HCG disastrous results as far as the weight is concerned. This extreme sensitivity has the advantage that the smallest error is immediately detectable at the daily weighing but most patients have to make the experience before they will believe it.

Persons in high official positions such as embassy personnel, politicians, senior executives, etc., who are obliged to attend social functions to which they cannot bring their meager meal must be told beforehand that an official dinner will cost them the loss of about three days treatment, however careful they are and in spite of a friendly and would-be cooperative host. We generally advise them to avoid all-round embarrassment, the almost inevitable turn of conversation to their weight problem and the outpouring of lay counsel from their table partners by not letting it be known that they are under treatment. They should take dainty servings of everything, hide what they can under the cutlery and book the gain which may take three days to get rid of as one of the sacrifices which their profession entails. Allowing three days for their correction, such incidents do not jeopardize the treatment, provided they do not occur all too frequently in which case treatment should be postponed to a socially more peaceful season.

Sooner or later most patients express a fear that they may be running out of vitamins or that the restricted diet may make them anemic. On this score the physician can confidently relieve their apprehension by explaining that every time they lose a pound of fatty tissue, which they do almost daily, only the actual fat is burned up; all the vitamins, the proteins, the blood, and the minerals which this tissue contains in abundance are fed back into the body. Actually, a low blood count not due to any serious disorder of the blood forming tissues improves during treatment, and we have never encountered a significant protein deficiency nor signs of a lack of vitamins in patients who are dieting regularly.



 

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